Our mission at Kennies Caribbean Bistro is to create an exceptional dining experience that celebrates the vibrant and diverse flavors of the Caribbean.
We are committed to serving authentic, high-quality Caribbean cuisine that showcases the rich culinary traditions and cultural heritage of the region. We strive to provide warm and welcoming hospitality, where every guest feels like a part of our extended family. Our team is dedicated to delivering attentive service, ensuring that each visit to Kennies Caribbean Bistro is memorable and enjoyable.
We source fresh, locally-sourced ingredients whenever possible, supporting local farmers and suppliers while maintaining the authenticity of our dishes. Our skilled chefs combine traditional recipes with innovative techniques to create tantalizing flavors that transport our guests to the tropical paradise of the Caribbean.
We are passionate about promoting sustainability and minimizing our environmental impact. From reducing waste to implementing eco-friendly practices, we are committed to being responsible stewards of the environment.
At Kennies Caribbean Bistro, we value inclusivity and diversity. We embrace and celebrate the multicultural mosaic of the Caribbean, fostering an environment where people from all backgrounds can come together and share in the joy of Caribbean cuisine.
Ultimately, our goal is to be the premier destination for Caribbean dining, providing an unforgettable experience that delights the senses and creates lasting memories for our cherished guests. Come join us on a culinary journey through the Caribbean, where every bite tells a story of passion, tradition, and genuine Caribbean hospitality..
Authentic Roots. Bold Flavors. Island Soul.
Chef Rian - Passion, Vision, and Intention
“I grew up watching the women in my family cook—how they turned food into memories stayed with me. That’s where my love for this started.”
From childhood, Chef Rian was surrounded by the sights, smells, and stories of the kitchen—watching his great-grandmother, grandmother, and mother turn meals into moments and food into memories. That legacy sparked a passion that led him to culinary school, where he earned his degree in Culinary Science and began refining his skills with intention and respect for high-quality ingredients.
Today, he brings that same heart and precision to every table—crafting intimate dining experiences, carefully curated menus, and flavors that speak to the soul. Whether preparing Caribbean cuisine, fine dining, or comfort food, Chef Rian believes in restraint over complication, technique with purpose, and cooking that creates emotion.
His goal is simple: to take people on a culinary journey—without ever leaving home.
“I don’t just cook. I create moments—intimate, meaningful moments that people won’t forget”
“I build dishes like music: crisp, creamy, bright, savory—everything has rhythm.”
“When someone tastes my food and feels something—that’s what makes this work fulfilling”
FAQs
What Services do you offer?
Kennie’s Caribbean Bistro offers private dining, corporate catering, intimate gatherings, meal prep, and customized dinner experiences—including dinner for two. Every service is tailored to the client and built with flavor, creativity, and intentionality.
What happens during the consultation?
The consultation is personal and detail-focused. You’ll discuss menu ideas, dietary restrictions, budget, guest count, and overall vibe. After that, Chef Rian will create a mock menu—and in most cases, schedule a tasting so you can experience the flavors before final approval.
Do you offer tastings or sample menus?
Yes. Tastings are available for clients after consultation and can be customized to your event style or flavor preferences. This ensures everything is confirmed and approved before the event.
Can you accommodate dietary restrictions or allergies?
Absolutely. This is covered during the consultation, and your menu will be created with respectful ingredient choices to ensure safety without sacrificing flavor.
What areas do you serve?
Kennie’s Caribbean Bistro serves the CSRA and neighboring states. Chef Rian is also willing to travel for private dinners or events outside the area.
Do you work alone or with a team?
Chef Rian typically works solo, ensuring full attention to detail. However, additional help may be brought in depending on the size and needs of the event..
What type of atmosphere can I request?
Anything from “grown and sexy” to relaxed and casual. The experience can match your theme—and Chef Rian will craft the menu and vibe to fit perfectly.
How Do I Book A Consultation?
Visit kenniescaribbeanbistro.com and follow the booking prompts. Once your request is submitted, Chef Rian will reach out to schedule a consultation where he’ll learn your vision, preferences, dietary needs, and event details.
How far in advance should I book?
A minimum of two weeks is recommended. For urgent requests, Chef Rian may accommodate bookings within 48 hours—but an additional fee may apply.
What makes your dining experience different?
Chef Rian doesn’t just serve food—he creates moments. His dishes focus on emotional impact, ingredient respect, and intentional technique. Expect surprise elements, elevated flavor, and a personal touch that makes every experience memorable.
What are some of your signature dishes?
Anything jerk is highly requested—plus curry chickpeas with rice pilaf, sautéed cabbage, and the most popular dish: Seafood Mac n’ Cheese (known to disappear quickly!).
What is your deposit and refund policy?
A 50% deposit is required to secure your date. If canceled a week before the event, 25% of the deposit is retained. If canceled within a few days of the event, the full deposit is non-refundable.
What is your culinary philosophy?
Respect the ingredients. Use intentional technique. Create balance like rhythm in music—and let every dish evoke feeling. This defines every menu, every service, and every plate..